Monday, October 19, 2009

It's that time of the year -- chilly fall days beg for us to bust out the chili recipes.
I'm a BIG fan of the crockpot/slow cooker. Especially since having a baby.

I'm also a big fan of Ruby Tuesday's white bean chicken chili.

My friend Tawni gave me this recipe and it is the closest thing I've ever made/tasted to the Ruby Tuesday's recipe. It is easy AND yummy!


3 cans great northern (white) beans, undrained

1 can (12 oz) chicken (I add 2 cans)

1 can cream of chicken or cream of mushroom soup

1 soup can of water

8 oz. salsa (medium or hot)

8 oz. Monterey Jack Cheese

Combine ingredients in crockpot and heat through. Cook on high for 2 hours if using shredded cheese or on low for 6-7 hours if using cubed cheese.

I serve with a little extra cheese on top.

Let me hear your feedback!

Enjoy this post? Nominate it for BlogHer of the Week. (It'll make me feel warm & fuzzy...)


Michelle said... @ 3:17 PM

I'm adding this one to my November meal plan, 'cause I need lots of easy recipes during NaNoWriMo. Thanks, it sounds great!

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