Monday, October 19, 2009
It's that time of the year -- chilly fall days beg for us to bust out the chili recipes.
I'm a BIG fan of the crockpot/slow cooker. Especially since having a baby.
I'm also a big fan of Ruby Tuesday's white bean chicken chili.
My friend Tawni gave me this recipe and it is the closest thing I've ever made/tasted to the Ruby Tuesday's recipe. It is easy AND yummy!
WHITE BEAN CHICKEN CHILI
3 cans great northern (white) beans, undrained
1 can (12 oz) chicken (I add 2 cans)
1 can cream of chicken or cream of mushroom soup
1 soup can of water
8 oz. salsa (medium or hot)
8 oz. Monterey Jack Cheese
Combine ingredients in crockpot and heat through. Cook on high for 2 hours if using shredded cheese or on low for 6-7 hours if using cubed cheese.
I serve with a little extra cheese on top.
Let me hear your feedback!
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